25 cl
40 cl
75 cl
Red or white
Italian herbal liqueurs(Capo,Jefferson,Formidabile,Montenegro etc.)
Parmisan ice creams,salted caramel,apple,almond,nuts and mojito.
- Patanegra (36months) € 18,00
Pan y tomato
- Speck di sella, smoked and cured for 12 months € 8,00
- Selection of cheeses For 2 € 12,00
For 4 € 24,00
- Cheese Shropshire,al Barolo,
in Foglia di Castagno,
al Malto d'orzo e Whisky € 6,00
- tasting of mini tartare € 25,00
- truffle and quail egg €*
- burrata's cheese and pistacchio €26,00
- peppers cream, capers and dried tomatoes € 22,50
- cranberries,orange zest and mint € 22,50
- classic tartare € 20,00
(with yolk and condiments on the side )
Black truffle varies beetween €8 and €15
Whit truffle(if avaible) varies beetween €25 and €30
An elegante tasting of seasonal small plates,designed to introduce the chef's vision.
with truffle sauce and 'nduja.
with bufala's mozzarella and basil.
with four cheeses sauce and bacon.
A mix of vegetables with tomato sauce and ricotta
Pappa al pomodoro:tomato,bread,mozzarella,anchovies and pesto sauce.
It depends on the season.
with balsamic vinegar.
with rocket,truffle oil,egg and fennel.
In pizzaiola sauce
Parmiggiano DOP,Pecorino cheese and black pepper
Parmiggiano DOP,Pecorino cheese,guanciale and black pepper.
Parmiggiano DOP,Tomato's sauce,pecorino cheese,guanciale and black pepper.
Egg,guanciale,parmiggiano DOP,pecorino cheese and black pepper
Only Sunday Lunch
Brasato's sauce,pachino and salted ricotta.
A white ragu's sauce(sliced of different meat)
with red wine reduction
Three kind of pepper,mustard and white wine reduction
Marinated with soy sauce,almond,sesame and spring onion.
-with rocket,grana and pachino
-porcini mushroom
-reduction of chicory,pecorino cream and tomato confit.
with Porcini mushroom duxelles
with grana and balsamic
Zucchini and eggplant
